Pizza Crust Instructions
Refrigerate. Use within 24 hours or freeze. Thaw in the refrigerator overnight if
frozen. Remove from the refrigerator
30-60 minutes before using.
Preheat your oven to the highest heat possible – 500° to 550°. If your oven has a convection setting, that
will help in browning your pizza faster.
Make sure your pizza stone is
in the oven as it preheats. It is best
that the pizza stone sits in the oven at least 20 minutes after your oven comes
to temp to make sure it is fully heated before you bake.
Stretch or roll dough into desired shape. (See the instructional video above if you need help.) Put the dough on an overturned cookie sheet or wooden board well dusted with coarse cornmeal. Add the desired toppings. Slide into the oven from the board or cookie
sheet. Bake for about 4-6 minutes or
until browned to your liking. Enjoy!